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12Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small shell pasta (i used 1/2 lb)
- 2 eggs (hardboiled & chopped)
- 1/2 cup celery (chopped)
- 1/4 cup onion (finely chopped)
- 1/4 cup dill pickle (finely chopped)
- 1 can shrimp (small, juices drained, or chop fresh boiled shrimp in half or thirds)
- 1 can crab meat (juices drained)
- 1 can albacore tuna (juices drained)
- 1/2 cup mayonnaise
- salt
- pepper
- seafood
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium610mg25% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cathy H. 8 months ago
This was just what I was looking for! I gave it four stars because I did do a couple of adjustments. I did not add the dill pickle, but I did add one teaspoon Old Bay seasoning. It really added the seafood flavor that I was looking for. Also, I used green onions instead of plain onion. And added a little diced red pepper for color. This would be great on lettuce and tomato. It definitely is a keeper.
Rodina Bryant 2 years ago
it came out very well. i used champagne dill Dijon mustard since i dint have dill pickle or relish. my ildest grlped me and she loved it.