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8Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 tsp. baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 tsp. salt
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium310mg13% |
Potassium135mg4% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Erica F 2 years ago
The (moist, not dry) cornbread ideal. I reduced the sugar (as I do in most recipes) down to 1/2 cup.
Rachel Israel 5 years ago
I haven’t made it yet, but I am just preparing to make for breakfast. It looks so good!
Sam 6 years ago
It came out perfect. Considering I’m in Palestine I can’t find any regular cornmeal used polenta meal instead. It’s was perfect!!
Jeremy Reese 7 years ago
Moist and delicious every time I make it! It is definitely Yummly and I made no variations on the recipe.
sayuri tanaka 7 years ago
Cornbread came out really well and nicely browned, baked it for 35 mins, hand mixed it with a whisk.