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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. okra (fresh, cut up)
- 3 lb. smoked sausage (cut up)
- 3 lb. seasoning (smoked or regular ham, cut up)
- 3 lb. deveined shrimp (peeled and, chill in refrigerator in water)
- 6 crabs (cleaned, gumbo, clean thoroughly, break in half, and chill in refrigerator)
- 3 cans tomato sauce
- 3 1/2 Tbsp. vegetable oil
- 4 qt. water
- salt (to taste)
- pepper (to taste)
- 1/4 cup cayenne pepper
- Creole seasoning (Tony Cachare, to taste)
- 6 onions (fresh)
- 1/2 celery (bushel of, cut up)
- 1 whole garlic (head, cut up)
- 1/2 fresh parsley (bushel of, cut up)
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