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Ingredients
US|METRIC
8 SERVINGS
- 4 carrots (quartered)
- 2 stalks celery (quartered)
- 2 onions (large, quartered)
- 8 cloves garlic (smashed or minced)
- 1 Tbsp. olive oil
- 1 sprig rosemary
- 1 bay leaf
- 8 black peppercorns
- 1 whole clove
- 3 qt. cold water
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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