Grandma’s Sweet Buttermilk Cornbread

WICKED GOOD KITCHEN
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 1/2 cups cornbread mix (Homemade, by Wicked Good Kitchen™, prepared with baking soda but omitting oil*)
  • 1/2 cup unsalted butter (1 stick/113 grams, such as Land O Lakes®, melted)
  • 2 large eggs (mine weighed 101 grams total w/o shells, lightly beaten)
  • 1 cup organic buttermilk
  • shortening (to prepare pan, such as organic palm shortening by Spectrum®)
  • 8 inches cake (square, 2-inch high, pan, preferably nonstick)
  • 1 stick melted butter
  • cornbread mix
  • thickeners
  • gluten
  • organic buttermilk
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