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Grandma’s Secret Dill Pickles ~ Recipe & Canning Tutorial
SIMPLIFY, LIVE, LOVE9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumbers (Peck, straight, skinny, and small)
- 3 pt. cider vinegar
- 1 1/2 cups pickling salt
- 4 1/2 qt. water
- fresh dill
- grape leaves (1 per jar)
- 3 cloves garlic (1/2 clove per jar)
- alum (1/2 tsp per jar)
- hot peppers (1/2 - 1 per jar)
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