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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 clove garlic (chopped)
- 1 pancetta (thick cut slice of, diced, optional)
- 1 onion (medium, chopped)
- 3 carrots (cut into ½-inch dice)
- 1 stalk celery (cut into ½-inch slices, optional)
- 3 medium potatoes (cut into large ½-inch dice)
- 1 bay leaf (broken)
- 1/2 head savoy cabbage (cored and shredded)
- 16 oz. Italian plum tomatoes
- 16 oz. Italian plum tomatoes
- 1/4 cup tomato paste
- 3 sprigs flat leaf parsley
- 8 cups stock (or water, or to taste)
- 14 oz. cannellini beans (drained, or Basic White Beans)
- 2 oz. pasta (macaroni, ziti or penne)
- salt
- pepper
- 3 Tbsp. basil leaves
- 3 Tbsp. basil leaves
- 1 Tbsp. pesto
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1860mg78% |
| Potassium3160mg90% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A180% |
| Vitamin C200% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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