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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground veal
- 1 lb. ground pork
- 1 Tbsp. butter
- 1 onion (large, minced)
- 3 ribs (minced celery)
- 8 oz. frozen spinach (blanched and drained very well)
- 2 pinches nutmeg
- 1 cup tomato (chopped)
- 2 cups bread crumbs
- 1/4 cup milk
- 2 eggs (beaten)
- 1 Tbsp. salt
- 4 Tbsp. tomato paste
- 2 slices bacon
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat37g185% |
| Trans Fat1g |
| Cholesterol530mg177% |
| Sodium2830mg118% |
| Potassium2640mg75% |
| Protein127g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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