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Ingredients
US|METRIC
4 SERVINGS
- 1 11/16 lb. fat (high-, Icelandic Lamb meat)
- 6 1/2 cups water
- 8 new potatoes
- 2 rutabagas (or Swedish turnips)
- 8 small carrots (or 4 big ones)
- sea salt flakes (Icelandic)
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