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Michelle Lee Zamora: "wonderful! my family love this recipe." Read More
13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium, cooked peeled and diced)
- 1/2 cup red onion (finely chopped)
- 2 stalks celery (chopped)
- 4 hard boiled eggs (peeled and diced)
- 3/4 cup dill pickles (chopped)
- 1/3 cup chives (fresh chopped)
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 3 Tbsp. pickle juice
- salt
- pepper
- paprika (Optional:)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium970mg40% |
| Potassium1490mg43% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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