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Grandma’s Baked Artichoke Hearts
THE LIFE JOLIE BLOG6Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 pkg. artichoke hearts (frozen quartered, thawed, the canned or jarred are too briny)
- 2/3 cup seasoned bread crumbs (divided in half)
- 1 cup romano cheese (divided in half)
- 2 tsp. garlic powder (divided in half, I'm told at one point Grandma used minced garlic, but it's my understanding this was long before my time. I only ever remember her using garlic powder.)
- olive oil (to drizzle)
- water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium40mg1% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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