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Ingredients
US|METRIC
40 SERVINGS
- 2 1/2 lb. hubbard squash (cut into chunks and seeds removed)
- 1/2 cup dark brown sugar (firmly packed)
- 3 large eggs
- 1/2 cup heavy cream
- 1 1/2 tsp. apple pie spice
- 1/2 tsp. salt
- 2 Tbsp. salted butter (softened)
- 1 unbaked pie crust (9 inch)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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