Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup Martha White All-Purpose Flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 1/2 lb. chicken (cut-up frying)
- Crisco Pure Vegetable Oil
- 1 1/2 cups water
- 1/4 cup drippings (from chicken)
- 1/4 cup Martha White All-Purpose Flour
- 2 cups milk
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- COMBINE 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper in resealable food storage bag; mix well. Add chicken, 1 or 2 pieces at a time; shake to coat.
- HEAT 1/2-inch oil in large skillet over medium heat to 350°F. Add chicken; cover and fry 20 to 25 minutes or until golden brown and crisp, turning every 10 minutes.
- REMOVE chicken from skillet; pour off drippings and reserve for gravy. Return chicken to skillet. Add water. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear. Make gravy while chicken is cooking.
- COMBINE 1/4 cup drippings from chicken and 1/4 cup flour in medium skillet; cook and stir over medium heat about 1 minute or until thickened. Gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat to low; simmer 2 to 3 minutes, stirring constantly. Add salt and pepper to taste. Serve gravy with chicken.
NutritionView More
Unlock full nutritional details with subscription
560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium830mg35% |
| Potassium860mg25% |
| Protein60g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes