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14Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (thawed and cleaned, remove and discard giblets from cavity)
- 1/2 cup carrots (celery, and onion, OPTIONAL-to flavor the chicken broth)
- water
- chicken
- 1 cup all purpose flour
- 1 tsp. salt
- 2 Tbsp. vegetable shortening
- 1/2 cup hot water
- 1/2 cup all purpose flour
- 2 chicken bouillon cubes (large)
- 1 Tbsp. butter
- 1/4 cup water (mixed with 2 Tablespoons flour)
- salt
- pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol250mg83% |
Sodium920mg38% |
Potassium970mg28% |
Protein78g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A25% |
Vitamin C2% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Krista B. 5 years ago
A wonderful, classic chicken ‘n’ dumplings recipe. My little kitchen helpers loved making the dumplings and the whole family enjoyed every bite.
I ended up putting chicken breasts and some thighs in the slow cooker with the broth to save some time and it ended up being a perfect weekday dinner. I can’t wait to try it exactly as the recipe is written, I’m sure it will be even more flavorful!