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Ingredients
US|METRIC
4 SERVINGS
- 36 shrimp
- 3 Tbsp. olive oil
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 16 oz. tomatoes
- 3/4 cup dry white wine (or cooking)
- 1/4 tsp. basil
- 2 Tbsp. chopped parsley
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Directions
- In 5 quart sauce pan over medium heat, in hot olive oil, cook onion and garlic until tender, stirring occasionally,
- Stir in tomatoes with their liquid, wine, and basil; over high heat, heat to boiling.
- Add shrimp, and heat until cooked, stirring occasionally.
- Sprinkle with parsley and serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium90mg4% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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