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Grandma's Rhubarb Meringue Pie
THE MID-CENTURY MENU18Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1/2 cup butter
- 1/4 cup sugar (white or packed brown)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 cup flour
- 3/4 cup rolled oats (quick or regular)
- 1 cup white sugar
- 2 Tbsp. flour
- 1/8 tsp. salt
- 3 cups rhubarb (diced)
- 1 Tbsp. water
- 3 egg yolks (beaten slightly)
- meringue
- 3 egg whites
- 1/8 tsp. salt
- 1/3 cup sugar (white or packed brown)
- 1/2 tsp. vanilla extract
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium930mg39% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber6g24% |
| Sugars81g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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