Grandma's Pie Crust Recipe | Yummly

Grandma's Pie Crust

ATTAINABLE-SUSTAINABLE(2)
Angel princess: "My favorite recipe, and I’ve tried a lot of them…" Read More
6Ingredients
15Minutes
350Calories
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Ingredients

US|METRIC
  • 3 cups all-purpose flour (unbleached organic)
  • 1 teaspoon sea salt
  • 1 1/4 cups butter (chilled)
  • 1 large egg
  • 2 teaspoons vinegar (here's why I use real apple cider vinegar)
  • water
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    NutritionView More

    350Calories
    Sodium17% DV410mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium410mg17%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Angel princess 23 days ago
    My favorite recipe, and I’ve tried a lot of them. I made the whole recipe in the food processor , chilled the dough for about an hour after mixing and baked at 400 for 20ish minutes.
    Tim C. 7 months ago
    Came out wonderful nice and buttery

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