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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1 cup onion (chopped)
- 4 green onions (chopped)
- 2 stalks celery (chopped)
- 1 pinch cayenne pepper
- 3 cups cornbread (crumbled, either homemade or store bought)
- 3 cups bread crumbs (small dice*)
- 1/2 cup fresh parsley (minced)
- salt
- freshly ground pepper
- 2 large eggs (lightly beaten)
- 1 pt. oysters (fresh live, shucked and drained, reserve 1/2 cup oyster liquid**)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1320mg55% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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