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Grandma's Easy Slow Cooker Cowboy Beef Stew
THE KITCHEN DIVAS11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stewing beef
- 2 cans baked beans (in tomato sauce)
- 1 1/2 lb. potatoes (baby or mini, cut in half)
- 1 can corn (drained)
- 1 cup carrots (sliced, chopped or iced)
- 3/4 cup onions (chopped)
- 1 cup barbecue sauce
- 1 can canned tomatoes (diced)
- 1 Tbsp. chili powder
- 1 Tbsp. garlic (minced)
- 1 tsp. pepper (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1200mg34% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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