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17Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup canola oil
- dressing
- 1 Tbsp. canola oil
- 1 onion (medium, chopped)
- 2 celery ribs (chopped)
- 3 large eggs
- 2 cans condensed cream of chicken soup (10-3/4 ounces each, undiluted)
- 3 tsp. poultry seasoning
- 1 tsp. pepper
- 1/2 tsp. salt
- 2 cups chicken broth
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Masters 5 years ago
Recipe was good...made a few adjustments...added diced bell pepper and chopped baby Bella mushrooms to my sautéed vegetables; deleted the soup (only because I’m prohibited from eating processed foods); and added more chicken stock.