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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat (browned and diced)
- 32 oz. beef stock
- 6 beef bouillon cubes
- 15 oz. diced tomatoes
- 24 oz. frozen vegetables
- 5 small red potatoes (diced)
- 1 cup water
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1600mg67% |
| Potassium2450mg70% |
| Protein54g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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