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Grandma Yearwood’s Coconut Cake (Made with Vanilla Wafers)
IN GOOD FLAVOR14Ingredients
100Minutes
940Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup butter (room temperature)
- 2 cups sugar
- 6 large eggs (room temperature)
- 1 tsp. vanilla extract
- 12 oz. vanilla wafers (finely crushed)
- 6 oz. coconut flakes (reduce sugar by 1/4 cup if using sweetened coconut)
- 1/2 cup chopped pecans
- 2 cups sugar
- 1 1/2 cups water
- 2 Tbsp. cornstarch
- salt (uncheckedPinch of)
- 2 large lemons
- 1/4 cup fresh lemon juice
- 6 oz. coconut flakes (reduce sugar by 1/4 cup if using sweetened coconut)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol195mg65% |
Sodium370mg15% |
Potassium330mg9% |
Protein9g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber8g32% |
Sugars96g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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