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Ingredients
US|METRIC
4 SERVINGS
- 600 grams strong bread flour (plus extra for dusting)
- 2 tsp. dried yeast (instant)
- 2 tsp. sea salt flakes
- 60 mL extra virgin olive oil (plus extra for greasing and drizzling)
- 2 cups shredded mozzarella cheese
- 1/2 cup tomato passata (or pizza sauce*, see tip below)
- 1/4 cup capsicum (roasted, sliced)
- 1/2 red onion (small, cut into rings)
- 20 slices salami (around 4cm in diameter each)
- 1/4 cup grated Parmesan cheese (optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3240mg135% |
| Potassium640mg18% |
| Protein51g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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