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Grandma Neely's fried pork chop vegetable soup
FOOD NETWORK UK18Ingredients
73Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams butter
- 2 carrots (chopped)
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 30 grams plain flour
- 1 Tbsp. tomato puree
- 900 mL vegetable stock
- 125 grams chopped tomatoes
- 1 potato (large white, cubed)
- 280 grams frozen corn
- 280 grams frozen peas
- 140 grams fresh green beans (cut into bite size pieces)
- 2 Tbsp. parsley leaves (freshly chopped)
- oil (Groundnut, to fry)
- 150 grams flour
- 4 bone-in pork chops (2.5cm)
- 1 Tbsp. salt
- 1 tsp. black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2940mg123% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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