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Grandma Florence’s Chicken with Potatoes, Onions & Peas
TWIINSINTHEKITCHEN.COM10Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (thigh and drumstick connected, skin on)
- 2 sweet onions (sliced)
- 2 cans sweet peas (Le Sueur® very young, in their liquid)
- 4 russet potatoes (cut in quarters & quarter again)
- 4 cloves garlic (minced)
- EVOO
- salt
- pepper
- garlic powder (to sprinkle on skin of chicken)
- 1 dash poultry seasoning
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium1680mg48% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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