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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups all purpose flour (+ extra for pan and flouring mat/paper)
- 1/2 cup sugar
- 2 tsp. baking powder
- 8 Tbsp. unsalted butter (¼ pound or 1 stick, softened, Grandma Ethel used Crisco or margarine and cut into 8-10 chunks)
- 2 eggs (well beaten)
- 2 Tbsp. orange juice (+ slightly more if required)
- 4 lb. apples (10-12 Macintosh, The apples must be Macintosh or other soft variety, not the typical pie apples, which are harder and retain their shape during cooking.)
- 1/2 cup sugar (or more, to taste)
- 1 tsp. cinnamon
- cinnamon
- sugar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium90mg4% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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