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Description
This was my grandma's recipe who could make wonderful things out of nothing. She raised 9 children in a dirt floor home in northern Minnesota. It is a great way to use cucumbers from your garden and is even good with cucumbers that have become a bit bitter.
Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups sugar
- 1 cup white vinegar
- 2 Tbsp. salt (Pickling Salt is best)
- 1 cup onions (Sliced Very Thin)
- 6 cups cucumbers (Peeled and Sliced Very Thin)
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Directions
- Mix sugar, salt and vinegar in small bowl
- Place sliced cucumbers and onions in a gallon (or half gallon) glass jar or container - glass works best.
- Pour mixture over the cucumbers/onions.
- Let sit at room temperature overnight - covered
- Transfer to a quart sized jar and store in refrigerator
NutritionView More
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390Calories
Sodium
Carbs
Fiber
Potassium
| Calories390Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3540mg148% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars92g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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