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Description
My Grandma Carter (Helen) would make these muffins and the whole family loved them. I now make them today. Delicious! The beauty to these muffins. They can be stored for 6 week in the refrigerator. Made as desired... Enjoy these delicious muffins...
Ingredients
US|METRIC
4 SERVINGS
- 15 oz. raisin bran (cereal)
- 1 cup vegetable oil
- 3 cups sugar
- 4 eggs (beaten)
- 1 qt. buttermilk (I personally substitute milk w/vinegar = buttermilk)
- 5 cups flour
- 5 tsp. baking soda
- 2 tsp. salt
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Directions
- Mix bran, sugar, flour, soda, and salt in a very large bowl.
- Mix beaten eggs, oil and buttermilk in another bowl
- Add beaten eggs, oil, and buttermilk mixer to dry ingredients. Mix well.
NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium3040mg127% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate281g94% |
| Dietary Fiber5g20% |
| Sugars163g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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