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Ingredients
US|METRIC
9 SERVINGS
- 1 beef brisket (6-8 lbs)
- 2 Tbsp. vegetable oil
- 1 lipton onion soup mix (pouch Kosher)
- 2 cans whole berry cranberry sauce
- 3 cups water
- 1/2 cup red wine (not sweet)
- 3 onions (large, rough chopped)
- 4 carrots (peeled and rough chopped)
- 1 head celery (rough chopped)
- salt
- pepper
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