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Grandma Barb's Meatloaf Recipe (The Best Meatloaf)
DIVAS CAN COOK29Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (for sauteing)
- 1/2 cup onions (finely diced)
- 1/4 cup red bell peppers (finely diced)
- 1/4 cup green bell peppers (finely diced)
- 1/4 cup celery (finely diced)
- 2 tsp. minced garlic
- 1 cup bread crumbs (dry/stale)
- 1/4 cup whole milk (may need more or less)
- 3 Tbsp. unsalted butter (melted)
- 2 eggs (beaten)
- 2 Tbsp. parsley
- 1 tsp. sage
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. black pepper
- 2 tsp. sea salt
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 8 oz. tomato sauce (can use less if desired)
- 2 lb. lean ground beef (90 %)
- 1/2 cup ketchup (natural)
- 1/2 cup tomato sauce
- 1 tsp. honey
- 1 tsp. prepared yellow mustard
- 1 Tbsp. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- liquid smoke (splash)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol275mg92% |
Sodium2270mg95% |
Potassium1420mg41% |
Protein57g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A40% |
Vitamin C50% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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