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Brittany Higginbotham: "So delicious and moist! My bf’s fam was over the m…" Read More
14Ingredients
18Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs (room temperature)
- 2 tsp. vanilla extract
- 2 1/2 cups carrots (grated see note)
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. canela
- 1/4 tsp. nutmeg
- 1/8 tsp. ground clove
- 1 cup buttermilk
- cream cheese frosting (RECIPE)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Brittany Higginbotham 3 years ago
So delicious and moist! My bf’s fam was over the moon and they are carrot cake lovers!