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Ingredients
US|METRIC
1 SERVINGS
- 1 red cabbage (small, I used 1/2 a big one)
- salt
- 2 bags pickling spices
- 2 bay leaves
- 1 cinnamon stick
- 2 cardamom pods
- 1/2 tsp. mustard seeds
- 1/2 tsp. coriander seeds
- 1/2 tsp. allspice berries
- 1/2 tsp. black peppercorns
- 5 cloves
- 750 mL malt vinegar (or I used a mixture of malt vinegar, sherry vinegar and cider vinegar)
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