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Louise Webber: "Simple but really tasty, lemony and lovely and cr…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams trout (whole, from sustainable sources, ask your fishmonger, scaled, cleaned and gutted)
- olive oil
- sea salt
- ground black pepper (freshly)
- 1 bunch flat leaf parsley leaves (fresh, picked and chopped)
- 2 lemons (1 zested and sliced, 1 halved)
- 3 knobs butter
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