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Granda Padano Fritters with Tomato and Basil Salsa
VIKALINKA13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams cherry tomatoes (red, yellow and green, cut)
- 8 basil leaves (sliced)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- salt
- pepper
- 500 grams ricotta cheese
- 2 eggs
- 130 grams flour
- 50 grams grana padano (over 16 months aged, grated)
- 1/2 tsp. baking powder
- salt (to taste)
- 2 Tbsp. oil (for frying)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium500mg21% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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