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Douglas Scott: "I have cooked personally and professionally for a…" Read More
9Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk (4 fl. oz./125 ml)
- 1 1/2 Tbsp. all-purpose flour
- 5 Tbsp. sugar
- 4 large eggs (separated)
- 1 Tbsp. unsalted butter
- 2 tsp. grated orange zest
- 1/4 cup Grand Marnier (2 fl. oz./60 ml.)
- 1/8 tsp. kosher salt
- 1/4 tsp. cream of tartar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Douglas Scott 2 years ago
I have cooked personally and professionally for a lot of years. This is one of the best dessert souffle recipes I have found. I substituted pure orange extract for the Gtand Marnier (didn't have any on hand), added pure vanilla extract then made an orange-vanilla custard sauce to top with. Garnished with some fresh candied orange zest. FANTASTIC!!!