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Ingredients
US|METRIC
4 SERVINGS
- 4 cups orange juice
- 3 Tbsp. orange zest (dried, ground to a fine dust in a coffee grinder)
- 2 cups mayonnaise
- 20 spot prawns (wild-caught, or other shrimp, about 2 pounds)
- 1 1/2 cups cornstarch
- 1 cup Grand Marnier
- 1 qt. canola oil (for deep-frying)
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