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Grana Padano Scrambled Eggs with Prosciutto di San Daniele Roses
ELIZABETH'S KITCHEN DIARY6Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 slices prosciutto (di San Daniele)
- 1 Tbsp. butter
- 125 mL double cream
- 4 free range eggs
- 20 grams grana padano cheese (plus extra, to garnish)
- fresh basil leaves (to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Potassium
| Calories530Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium650mg27% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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