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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 white onion (diced)
- 2 stalks celery (diced)
- 1 green pepper (diced)
- 16 oz. spaghetti
- 4 oz. diced pimentos (drained)
- 16 oz. velveeta cheese (cubed)
- 2 cups diced chicken (cooked, I poached 4 boneless, skinless breasts but you can use rotisserie or whatever chicken preparation you like)
- 1 cup chicken broth
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1820mg76% |
| Potassium1110mg32% |
| Protein57g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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