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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 1 1/2 cups granulated sugar
- 6 Tbsp. cornstarch
- 1 1/2 cups boiling water
- 3 Tbsp. butter
- 4 Tbsp. lemon juice
- 1 1/2 Tbsp. grated lemon rind
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Directions
- Beat eggs yolks in top of double boiler off heat
- Mix sugar and cornstarch into beaten egg yolks
- Mix boiling water to mixture
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber0g0% |
| Sugars76g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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