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Gramigna alla Salsiccia (Sausage)
THE PASTA PROJECT9Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams gramigna (dried will take longer to cook than fresh)
- 450 grams pork sausages
- 1 diced onion (medium sized finely)
- 175 mL white wine
- 75 mL passata
- 2 Tbsp. olive oil
- 50 grams Parmesan
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1200mg50% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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