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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups coconut flour
- 1 cup salmon (canned wild caught, drained*, I used WholeFoods 365 canned Sockeye Salmon)
- 1/2 cup coconut oil (melted, but not hot)
- 1/2 cup pumpkin puree (you can also use pureed sweet potato or squash)
- 4 eggs (pasture raised)
- 2 tsp. dried parsley (or 2 tablespoons fresh parsley, roughly chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium10mg0% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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