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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups blanched almond flour (I prefer Honeyville brand)
- 2 Tbsp. honey (or maple syrup)
- 1/4 cup coconut oil (melted)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 whole meyer lemon (organic, washed, organic or unsprayed)
- 3 Tbsp. honey (or maple syrup*)
- 1/3 cup Meyer lemon juice (freshly squeezed, approx 2 additional lemons)
- 4 eggs (large farm fresh brown, at room temperature)
- 4 tsp. arrowroot starch (tapioca starch or corn starch would also work)
- 1/4 tsp. salt
- 3 Tbsp. coconut oil (melted, make sure it isn’t too hot when you add it in, you don’t want it to cook the eggs)
- powdered sugar
- unsweetened shredded coconut
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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