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Grain-free Chocolate Cake with Mocha Buttercream
CALCULATED WHISK19Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 3/4 cups almond flour (lightly packed finely ground)
- 3/4 cup tapioca flour
- 1 cup cocoa powder (Dutch processed preferred)
- 1 1/2 tsp. espresso powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. flaky sea salt
- 1 cup honey
- 1/2 cup coconut sugar (or raw)
- 1/4 cup ghee (melted, or butter)
- 1 Tbsp. pure vanilla extract
- 6 large eggs
- 2 cups unsalted butter (at room temperature, I use Kerrygold)
- 1.5 oz. unsweetened chocolate (melted)
- 2 Tbsp. espresso powder (dissolved in a splash of hot water*)
- 1 Tbsp. vanilla extract
- 1 Tbsp. unsweetened cocoa
- 1/4 tsp. sea salt
- 6 cups powdered sugar
- 20 chocolate-covered coffee beans
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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