Grain-free Chocolate Cake with Mocha Buttercream

CALCULATED WHISK
19Ingredients
70Minutes
600Calories

Ingredients

US|METRIC
  • 2 3/4 cups almond flour (lightly packed finely ground)
  • 3/4 cup tapioca flour
  • 1 cup cocoa powder (Dutch processed preferred)
  • 1 1/2 teaspoons espresso powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon flaky sea salt
  • 1 cup honey
  • 1/2 cup coconut sugar (or raw)
  • 1/4 cup ghee (melted, or butter)
  • 1 tablespoon pure vanilla extract
  • 6 large eggs
  • 2 cups unsalted butter (at room temperature, I use Kerrygold)
  • 1 1/2 ounces unsweetened chocolate (melted)
  • 2 tablespoons espresso powder (dissolved in a splash of hot water*)
  • 1 tablespoon vanilla extract
  • 1 tablespoon unsweetened cocoa
  • 1/4 teaspoon sea salt
  • 6 cups powdered sugar
  • 20 chocolate covered coffee beans
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    NutritionView More

    600Calories
    Sodium10% DV230mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium230mg10%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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