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20Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups raw cashews (soaked overnight)
- 1/3 cup pure maple syrup
- 3 Tbsp. lemon juice
- 1 pinch sea salt
- 1 pinch ground cinnamon (optional)
- 3 Tbsp. ground flax seed
- 9 Tbsp. water
- 3 cups almond flour
- 1/4 cup tapioca flour
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt
- 1 Tbsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cardamom
- 1/2 cup olive oil
- 1/2 cup pure maple syrup
- 1 Tbsp. cider vinegar (or lemon juice)
- 2 Tbsp. fresh ginger (grated)
- 1 vanilla bean (scraped, or 1 tablespoon vanilla extract)
- 1 cup shredded carrot
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium270mg8% |
Protein10g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A30% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gigi 5 years ago
SOOOO FAB!!! Grain-free vegan here. This recipe is FANTASTIC!! I loved it and so did my carnivore guests. WOOHOO!!!