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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. florets
- 1 head cauliflower
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground pepper
- 1 bunch parsley (stems removed)
- 1 bunch mint (stems removed)
- 6 scallions (white and green parts, sliced thinly)
- 6 sun dried tomatoes (or 1 cup halved cherry tomatoes)
- 3 Tbsp. lemon juice (1 lemon)
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. fine sea salt (plus more to taste)
- 1/4 tsp. ground pepper
- 1/2 cup chopped walnuts (optional)
- 1/2 cup crumbled feta (optional)
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