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Grain Free Salmon Burgers with Lemon Tahini Dressing
THE DESIGN FILES22Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams salmon (canned Wild Alaskan, or cooked salmon, drained)
- 2 free range eggs (beaten)
- 3 Tbsp. shallots (diced)
- 2 cloves garlic (diced finely)
- 1 Tbsp. fresh rosemary (or dried)
- 1 Tbsp. fresh parsley
- chili flakes (optional)
- 1/2 tsp. paprika
- salt
- pepper
- 2 Tbsp. coconut flour (optional)
- 1/4 cup coconut oil (or butter)
- lemon wedge (to serve)
- 50 mL tahini
- 1 lemon (medium)
- 2 cloves garlic
- 50 mL Greek yoghurt (natural)
- 1 dessert (spoon extra virgin oilive oil)
- salt
- pepper
- 1 pinch paprika
- 1 tsp. dill (or can use other fresh herbs you have available such as parsley, oregano, chives tarragon etc)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium960mg40% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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