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4Ingredients
15Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 3 cups super-fine almond flour (not almond meal!)
- 3/4 cup erythritol (Powdered, plus more for coating*, or use preferred powdered sweetener)
- 1 stick soy (MELT Vegan/, Free Butter, softened)
- 1 tsp. madagascar bourbon vanilla extract (Pure)
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Reviews(1)
Brittany 5 years ago
It turned out great! Love them! The cookies aren’t dry at all and are delicious. I will definitely make them again. The photo is after they were taken out of the oven.