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Grain-Free Hazelnut Biscotti with Cinnamon Glaze
RICKI HELLER17Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup coconut flour
- 1/3 cup toasted hazelnuts (lightly, with skin is fine)
- 2 Tbsp. potato starch
- 1 Tbsp. psyllium husks (whole)
- 1/2 tsp. baking powder
- 1/8 tsp. fine sea salt
- 1/8 tsp. stevia powder (pure, or 1/4 tsp, 1 ml pure plain or vanilla stevia liquid, or to taste)
- 1/2 cup almond (unsweetened plain or vanilla, soy, hemp or other alternative milk, except rice milk)
- 2 Tbsp. almond butter (smooth natural, sunflower seed butter or tahini)
- 1 Tbsp. extra-virgin olive oil (preferably organic)
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract (pure)
- 1 tsp. lemon extract (pure)
- 1 Tbsp. virgin coconut oil (preferably organic)
- 3 Tbsp. coconut butter
- 1 tsp. canela
- 15 drops vanilla (or plain, pure liquid stevia, or to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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