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Donna Brenner-Allmon: "They are my favorites. I sprinkle demara sugar on…" Read More
9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched almond flour
- 1 Tbsp. tapioca starch
- 1 tsp. baking powder (I have a recipe for homemade baking powder on the site)
- 1 tsp. vanilla extract
- 1/4 cup maple syrup
- 1 pinch sea salt
- icing
- 2 1/8 tsp. powdered sugar (gluten free)
- 1 tsp. almond milk
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Reviews(1)
Donna Brenner-Allmon a year ago
They are my favorites. I sprinkle demara sugar on top and embed it with my rolling pin. I made them for church today.