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Grain-Free Burrito Bowls with Shredded Mexican Chicken
MINIMALIST BAKER22Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch chicken (Shredded Mexican, *, if vegan or vegetarian, omit and double quantity of beans)
- 1 sweet potato (medium, sliced into 1/4-inch rounds)
- 1 tsp. avocado oil (or other neutral-flavored oil with high smoke point)
- 15 oz. black beans (slightly drained, NOT rinsed)
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. sea salt (adjust to taste)
- 1 tsp. avocado oil (or other neutral-flavored oil with high smoke point)
- 1 red bell pepper (medium, thinly sliced, stems / seeds removed)
- 1 red onion (medium, thinly sliced)
- sea salt (to taste)
- 1 medium head cauliflower (riced)
- 1 tsp. avocado oil (or other neutral-flavored oil with high smoke point)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- sea salt (to taste)
- 2 Tbsp. lime juice (optional)
- 1 batch guacamole (Garlicky, or sub store bought)
- tortilla chips (we like Siete brand or Plantain Chips for grain-free)
- salsa (or sub store-bought)
- hot sauce (or sub store-bought)
- fresh cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1150mg48% |
Potassium1060mg30% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber13g52% |
Sugars7g |
Vitamin A120% |
Vitamin C200% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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